/ / -quotes-on-friendship

-quotes-on-friendship

Edit
food-scientist-explains-why-you-cant-overcook-mushrooms

 

Not many ingredients are as forgivable as mushrooms when it comes to internal temperature and cook time.

America’s Test Kitchen steamed portobellos, beef tenderloin, and zucchini and compared their textures over the course of 40 minutes. They only ingredient that stayed texturally steady? Mushrooms.

 

see more videos button A Food Scientist Demonstrates How You Literally Cant Overcook Mushrooms

twistedsifter on facebook A Food Scientist Demonstrates How You Literally Cant Overcook Mushrooms

 



from TwistedSifter http://ift.tt/1Uy1TN5
Share on Google Plus

About Unknown

This is a short description in the author block about the author. You edit it by entering text in the "Biographical Info" field in the user admin panel.
    Blogger Comment

0 commentaires:

Enregistrer un commentaire

Inscription à : Publier les commentaires ( Atom )
//]]>