Life in Colours

Last week, Marc and I had dinner at a three-Michelin-starred restaurant in New York. It was our second Michelin experience (the first, nearly two years ago, shortly before we moved away from Paris), and our first three-star. It’s an expensive “experience,” yes, but one that we both savor and appreciate for months and years both […] Read more...

from The Financial Diet http://ift.tt/1HsenT6

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