At the last internship I ever took, one of my nightly tasks was to help feed the evening crew (about 20 people) dinner from the commissary. Two other interns and I passed out menus every night, took down the orders, stacked each meal onto our flight attendant-style carts and distributed the hot made-to-order trays. The […] Read more...
from The Financial Diet http://ift.tt/1CHc6Vh
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