Life in Colours

My mother comes from a long line of women who cook. My earliest memories were sitting on the counter while she stirred sauce or seared meats or took things out of the oven. At first I could stir, then I could grate, then I could chop. I grew up with her in that kitchen, learning […] Read more...

from The Financial Diet http://ift.tt/1NW9W5b

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